Skillet Red Potatoes Recipe
This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but these red potatoes are delicious and flavorful without it.
Serving6 servings
Ingredients
- 6 Tablespoons Olive Oil
- 6 red potatoes, medium, cut into half inch chunks
- 1½ teaspoons dried parsley flakes
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon paprika
Equipment
Instructions
- In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
- Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
- Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).
Notes
- The time that it takes to cook your potatoes will vary, depending on how big or small your cut your potatoes. I aim for smaller pieces so that the potatoes cook a little faster.
- If you like your potatoes a little more crispy on the outside, turn up the heat just a little bit and let them get those dark spots on the outside.
Nutrition
Calories: 275 kcal · Carbohydrates: 34 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 2 g · Sodium: 39 mg · Potassium: 978 mg · Fiber: 4 g · Sugar: 3 g · Vitamin A: 35 IU · Vitamin C: 19 mg · Calcium: 23 mg · Iron: 2 mg