Skinny BBQ Chicken Tostadas Recipe
It's like a taco and a pizza came together and created this delicious Skinny BBQ Chicken Tostada.
Serving2 people
Ingredients
- 4 (6") corn tortillas
- 8 Tablespoons BBQ Sauce
- 1 cup cooked chicken, shredded
- ½ cup shredded Mozzarella cheese
- 4 Tablespoons red onion, diced
- 4 Tablespoons roma tomato, diced
- 4 Tablespoons cilantro, chopped
Instructions
- Preheat oven to 400 degrees F.
- Place corn tortillas on a baking sheet.
- Spread 1 Tablespoon BBQ sauce on each tortilla.
- Top each tostada with 1/8 cup mozzarella cheese.
- Mix remaining BBQ sauce with shredded chicken and put 1/4 cup BBQ chicken on top of each tostada.
- Sprinkle on 1 Tablespoon red onion, 1 Tablespoon tomato and 1 Tablespoon cilantro on top of each tostada.
- Bake for 6-8 minutes. Turn oven to High Broil and broil for 1-2 minutes.
Notes
Other toppings you could add:
–Pineapple. If you have never put pineapple on your bbq chicken pizza, you need to. It can be from a can, but the real fresh stuff is out of this world.
–All the Meats. We love meat pizzas. We put sausage, pepperoni, ham, chicken, bacon, and even steak. Yes steak. You can never go wrong with meat on pizza.
–Various Sauces. Most people stick to marinara sauce. I love some good marinara, but I also love barbecue sauce, or Alfredo sauce. When I make a vegetarian pizza, I love using Alfredo sauce as the base.
–Veggies. I love putting a ton of vegetables on my pizza. They add such a unique states and texture, and they taste best when they have melted cheese on them.
I love artichokes, peppers, tomatoes, olives, green onions, spinach, cilantro, diced zucchini, etc. Really and vegetable would work on pizza as long as it is cooked and softened.
Nutrition
Calories: 339 kcal · Carbohydrates: 33 g · Protein: 25 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 75 mg · Sodium: 951 mg · Potassium: 451 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 676 IU · Vitamin C: 6 mg · Calcium: 183 mg · Iron: 2 mg