You will love these Skinny Cookies n’ Cream Cupcakes! They are a great low calorie alternative to the regular cupcake!
ServingServing: 24people
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Cooling Time 20 minutesminutes
Total Time 45 minutesminutes
Ingredients
Cupcakes:
1boxDevils Food Cake Mix , (just the powder, not the recipe on the box)
1candiet coke
Frosting:
1(8oz) containerFat Free Cool Whip
1(4oz) boxOreo Cookies and Cream Jell-o Instant Pudding and Pie Filling
Instructions
Cupcakes:
Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet Coke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
Frosting:
In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.