Slow Cooker Apricot Chicken Recipe
Slow Cooker Apricot Chicken is so moist that it melts in your mouth. Throw 4 simple ingredients into the slow cooker and check on in at dinner time.
Serving6 people
Ingredients
- 1½ cups apricot preserves
- 1 cup Russian dressing
- 1 ounce packet onion soup mix
- 6 boneless, skinless chicken breasts
Equipment
Instructions
- In a medium sized bowl mix together the apricot preserves, Russian dressing, and dry onion soup mix packet.
- Place the chicken breasts in a slow cooker that has been sprayed with non stick cooking spray.
- Pour the apricot preserve mixture over the chicken.
- Cook on low for 4-5 hours, or until chicken is cooked through.
- Shred the chicken and stir until it's all covered in the apricot mixture.
Notes
We like to serve this chicken over a warm bed of rice.
Nutrition
Calories: 476 kcal · Carbohydrates: 48 g · Protein: 25 g · Fat: 22 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 883 mg · Potassium: 526 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 349 IU · Vitamin C: 8 mg · Calcium: 34 mg · Iron: 1 mg