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A square white dish filled with baked beans in a rich, reddish-brown sauce with visible chunks of onion and bacon.

Slow Cooker Baked Beans with Bacon Recipe

Only 6 ingredients needed to make these simple Slow Cooker Baked Beans with Bacon.
Serving8
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 3 (28 ounce) cans pork and beans
  • 1 onion, diced
  • 1 cup BBQ Sauce
  • ¾ cup brown sugar
  • 2 Tablespoons yellow mustard
  • ½ pound bacon, cooked and crumbled

Equipment

Instructions

  • Mix pork and beans, diced onion, barbecue sauce, brown sugar, and mustard in slow cooker, and stir until combined. 
  • Cover and cook on low for 3 hours. 
  • Cook bacon and crumble on top of beans before serving.

Notes

BAKED BEANS ADD-INS OR SUBSTITUTIONS:
  • add in chopped green bell pepper
  • add in chopped red bell pepper
  • substitute the mustard for 1/2 teaspoon ground mustard powder
  • add in cooked ground beef or diced ham
  • add in diced hot dogs
  • add in a jalapeno pepper to add some heat

Nutrition

Calories: 718 kcal · Carbohydrates: 96 g · Protein: 16 g · Fat: 33 g · Saturated Fat: 13 g · Cholesterol: 48 mg · Sodium: 1691 mg · Potassium: 1055 mg · Fiber: 17 g · Sugar: 33 g · Vitamin A: 83 IU · Vitamin C: 7 mg · Calcium: 192 mg · Iron: 6 mg
Cuisine: American
Course: Side Dish