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Three bowls of soup containing vegetables, shredded chicken, and garnished with parsley. A metal spoon is placed next to the main bowl.

Slow Cooker BBQ Chicken Chili Recipe

This Slow Cooker BBQ Chicken Chili is full of rich flavor and so easy to make!
Serving8
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 1½ pounds boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 carrots, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • ½ cup BBQ Sauce
  • 15 ounces cannellini beans, drained and rinsed
  • 15 ounces pinto beans, drained and rinsed
  • 14½ ounces diced tomatoes, undrained
  • 4 ounces green chilies
  • 2 teaspoons liquid smoke
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ground pepper to taste
  • 4 cups chicken broth
  • 15½ ounces canned corn, undrained
  • ½ cup shredded sharp cheddar cheese

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Add all ingredients to the slow cooker except the cheese.
  • Cook on LOW heat for 6-7 hours.
  • Remove chicken breasts and shred with 2 forks, then add back to the slow cooker. Stir everything together.
  • Ladle soup into bowls and top with sharp cheddar shredded cheese.

Notes

  • You can also make this recipe in the Instant Pot. Find the recipe HERE!

Nutrition

Calories: 355 kcal · Carbohydrates: 45 g · Protein: 31 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.01 g · Cholesterol: 64 mg · Sodium: 1336 mg · Potassium: 927 mg · Fiber: 10 g · Sugar: 11 g · Vitamin A: 3542 IU · Vitamin C: 42 mg · Calcium: 156 mg · Iron: 4 mg
Cuisine: American
Course: Main Course, Soup