Slow Cooker BBQ Chicken Cobb Salad Recipe
This Slow Cooker BBQ Chicken Cobb Salad, is so simple and full of flavor. If you are looking for a simple, healthy, and delicious main dish, side, or appetizer, this is a recipe I definitely recommend. It is the best salad recipe, I have ever tasted.
Serving6
Ingredients
- 5 boneless, skinless chicken breasts
- 18 ounces BBQ Sauce, 1 bottle
- 12 cups chopped romaine lettuce
- 2 avocados, diced
- 3 Roma tomatoes, diced
- 1 green bell pepper, chopped
- 2 carrots, thinly sliced
- 6 strips bacon, cooked and crumbled
- 3 eggs, hardboiled, diced
- 2 cups shredded cheddar cheese
Equipment
Instructions
- Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside and pour the bottle of barbecue sauce on top. Cover with lid and cook on low for 4-5 hours (or high for about 2 1/2 hours). Take chicken out of slow cooker and cut into bite-sized pieces.
- Once chicken is cut, assemble your salads. Place about 2 cups of lettuce on the bottom of your plate and top with the vegetables/toppings of your choice. Top salad with your favorite salad dressing (my husband and I love ranch, my dad loves Thousand Island, my mom loves Italian . . . anything goes!).
Notes
- Other toppings you might want to add: cucumbers, red onion, green onion, bleu cheese . . . the possibilities are endless!
Nutrition
Calories: 670 kcal · Carbohydrates: 48 g · Protein: 39 g · Fat: 37 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 196 mg · Sodium: 1422 mg · Potassium: 1387 mg · Fiber: 9 g · Sugar: 32 g · Vitamin A: 12737 IU · Vitamin C: 33 mg · Calcium: 369 mg · Iron: 3 mg