Slow Cooker Cheesy Cauliflower Recipe
Cauliflower with cheese is the perfect combo. This is the perfect veggie side dish for your dinner that is smothered in a cheesy sauce.
Serving8
Ingredients
- 1 head cauliflower
- ¼ cup water
- 1 (10.75 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- ¼ cup butter
- 1 cup dry bread crumbs
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon pepper
Equipment
Instructions
- Lightly spray slow cooker with nonstick cooking spray.
- Chop your cauliflower into florets and place in the bottom of your slow cooker.
- Pour water over cauliflower.
- Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
- Sprinkle cheddar cheese over the soup.
- Cover and cook on low for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
- Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
- Sprinkle cooked bread crumbs on top and serve.
Nutrition
Calories: 326 kcal · Carbohydrates: 17 g · Protein: 12 g · Fat: 24 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 783 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 709 IU · Vitamin C: 35 mg · Calcium: 284 mg · Iron: 2 mg