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Slow Cooker Cheesy Cauliflower Recipe
5
from 1 vote
Cauliflower with cheese is the perfect combo. This is the perfect veggie side dish for your dinner that is smothered in a cheesy sauce.
Serving
Serving:
8
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
3
minutes
minutes
Total Time
4
hours
hours
18
minutes
minutes
Ingredients
1
head
cauliflower
¼
cup
water
1
(10.75 ounce) can
cream of chicken soup
2
cups
shredded cheddar cheese
¼
cup
butter
1
cup
dry bread crumbs
1
cup
sour cream
½
teaspoon
salt
½
teaspoon
pepper
Equipment
Slow Cooker
Instructions
Lightly spray slow cooker with nonstick cooking spray.
Chop your cauliflower into florets and place in the bottom of your slow cooker.
Pour water over cauliflower.
Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
Sprinkle cheddar cheese over the soup.
Cover and cook on low for about 4 hours or until cauliflower is fork tender.
At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
Sprinkle cooked bread crumbs on top and serve.
Nutrition
Calories:
326
kcal
·
Carbohydrates:
17
g
·
Protein:
12
g
·
Fat:
24
g
·
Saturated Fat:
14
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
7
g
·
Trans Fat:
1
g
·
Cholesterol:
63
mg
·
Sodium:
783
mg
·
Potassium:
332
mg
·
Fiber:
2
g
·
Sugar:
3
g
·
Vitamin A:
709
IU
·
Vitamin C:
35
mg
·
Calcium:
284
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Main Course, Side Dish