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Slow Cooker Cheesy Hash Brown Casserole Recipe
Slow Cooker Cheesy Hash Brown Casserole Recipe is one of our favorite side dishes. So simple to make and so delicious!
Serving
Serving:
10
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Ingredients
2
cups
sour cream
10.75
ounces
condensed cream of mushroom soup
,
1 can
2
cups
shredded cheddar cheese
½
cup
onion
,
chopped
½
teaspoon
salt
½
teaspoon
pepper
32
ounces
Shredded Hash browns
,
1 package
Equipment
Slow Cooker
Non-stick Cooking Spray
Mixing Bowl (Large)
Instructions
Spray slow cooker with nonstick cooking spray.
In a large bowl, combine all ingredients making sure hash browns are evenly coated.
Pour mixture into slow cooker, cover and cook on low for 5-6 hours, or until hash browns are cooked through and onions are soft.
Notes
You can dump them in frozen. You may need to hit them against the counter a few times to break them up if they are in one big frozen chunk. :)
Nutrition
Calories:
276
kcal
·
Carbohydrates:
20
g
·
Protein:
10
g
·
Fat:
18
g
·
Saturated Fat:
11
g
·
Cholesterol:
49
mg
·
Sodium:
530
mg
·
Potassium:
397
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
514
IU
·
Vitamin C:
8
mg
·
Calcium:
226
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Side Dish