Slow Cooker Cheesy Hash Brown Casserole Recipe

Slow Cooker Cheesy Hash Brown Casserole Recipe is one of our favorite side dishes. So simple to make and so delicious!

Prep Time 10

Cook Time 5

Total Time 5 10

Ingredients

2 cups sour cream
10.75 ounces condensed cream of mushroom soup, 1 can
2 cups shredded cheddar cheese
½ cup onion, chopped
½ teaspoon salt
½ teaspoon pepper
32 ounces Shredded Hash browns, 1 package

Equipment

Instructions

Spray slow cooker with nonstick cooking spray.
In a large bowl, combine all ingredients making sure hash browns are evenly coated.
Pour mixture into slow cooker, cover and cook on low for 5-6 hours, or until hash browns are cooked through and onions are soft.

Notes

You can dump them in frozen. You may need to hit them against the counter a few times to break them up if they are in one big frozen chunk. :)

Nutrition

Calories: 276 kcal · Carbohydrates: 20 g · Protein: 10 g · Fat: 18 g · Saturated Fat: 11 g · Cholesterol: 49 mg · Sodium: 530 mg · Potassium: 397 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 514 IU · Vitamin C: 8 mg · Calcium: 226 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish