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Slow Cooker Chicken and Vegetables Recipe

Hearty and flavorful chicken, carrots, potatoes and onions that combine to make an easy and delicious dinner. This Slow Cooker Chicken and Vegetables can be thrown together in a matter of minutes and then the slow cooker does all the work for you!
Serving6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 onion, sliced
  • 16 ounces baby carrots, 1 package
  • 6 red potatoes, sliced
  • salt and pepper, to taste
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 Tablespoon minced garlic
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs
  • chopped fresh thyme , for garnishSpray a slow cooker with nonstick cooking spray.

Equipment

Instructions

  • Spray a slow cooker with nonstick cooking spray.
  • Place sliced onion in the bottom.
  • Top with carrots and sliced red potatoes.
  • Season with salt and pepper, as desired.
  • Pour chicken broth on top then season with dried thyme and minced garlic.
  • Heat olive oil in a pan over medium-high heat.
  • Place chicken thighs in pan and cook for a few minutes on each side or until slightly browned.
  • Place chicken on top of vegetables.
  • Cover slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
  • Garnish with fresh thyme before serving.

Nutrition

Calories: 387 kcal · Carbohydrates: 43 g · Protein: 34 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 143 mg · Sodium: 376 mg · Potassium: 1582 mg · Fiber: 6 g · Sugar: 7 g · Vitamin A: 10484 IU · Vitamin C: 25 mg · Calcium: 71 mg · Iron: 4 mg
Cuisine: American
Course: Main Course