Slow Cooker Chicken Bacon Ranch Sandwiches
Slow cooker chicken bacon ranch sandwiches are so addicting that you might find this creamy, cheesy, bacon-filled chicken sandwiches on your meal plan for every week!
Serving6
Ingredients
- 4-5 boneless, skinless chicken breasts, (depending on the size)
- 8 ounces cream cheese, softened
- 8 ounces cream cheese with bacon, softened
- 2 (1 ounce) packets dry ranch dressing mix
- 10 ounces bacon, (cooked and crumbled)
- 6 rolls, (or buns, we used onion buns)
- 1½ cups shredded Colby Jack cheese
Equipment
Instructions
- Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
- In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
- Cook on low for about 5-6 hours or on high for about 3-4 hours. Watch closely so they don't overcook.
- Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
- Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.
Nutrition
Calories: 1044 kcal · Carbohydrates: 43 g · Protein: 34 g · Fat: 80 g · Saturated Fat: 36 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 30 g · Trans Fat: 1 g · Cholesterol: 186 mg · Sodium: 1658 mg · Potassium: 466 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 1067 IU · Vitamin C: 1 mg · Calcium: 329 mg · Iron: 11 mg