Slow Cooker Chicken Cordon Bleu Recipe
The easiest way to make chicken cordon bleu is in the slow cooker! Stack the ingredients and let your slow cooker do all the work.
Serving6
Ingredients
- 1 can condensed cream of chicken soup, (10.75 ounce can)
- 1 cup milk
- 6 boneless, skinless chicken breasts, (mine were frozen)
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 box herbed dry bread stuffing mix, (Stove Top; 8 ounce box)
- ¼ cup butter
Equipment
Instructions
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
- Pour the remaining soup over the layers, stirring a little to distribute between layers.
- Sprinkle the stuffing on top, and drizzle butter over stuffing.
- Cover and cook on low for 4 hours, or high for 2-3 hours.
Notes
- This dish tastes the best when you can cook it on low for about 4 hours. Any more than that and the chicken will dry out.
- I don't recommend leaving this in your slow cooker on warm for too long after the 4 hours are finished, just because the chicken will start to dry out. I would recommend serving it pretty quickly after it finishes cooking.
Nutrition
Calories: 339 kcal · Carbohydrates: 7 g · Protein: 37 g · Fat: 17 g · Saturated Fat: 7 g · Cholesterol: 115 mg · Sodium: 883 mg · Potassium: 603 mg · Sugar: 3 g · Vitamin A: 350 IU · Vitamin C: 1 mg · Calcium: 207 mg · Iron: 1 mg