Slow Cooker Chicken Fajitas Recipe
With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!
Serving6
Ingredients
- 1 pound boneless skinless chicken breasts
- 15 ounces diced tomatoes
- 4 ounces diced green chiles
- 1 medium onion, sliced
- 1 large bell pepper
- 2 Tablespoons vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 12 flour tortillas
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
- Cook on low for 4-6 hours or high for 2 hours.
- Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Notes
Freezer Meal Instructions:
- Place all ingredients in a ziploc or freezer safe bag. Mix ingredients in bag to make sure spices are fully incorporated.
- Place in Freezer (up to 30 days).
- To Prepare, thaw in fridge for 24 hours before placing in slow cooker. Cook for 4-6 hours on low or 2-3 hours on high,
- Place all ingredients in Instant Pot
- Stir until chicken and vegetables are all fully coated with seasoning.
- Cook on HIGH pressure for 15-20 minutes. Quick release after time runs out.
Nutrition
Calories: 342 kcal · Carbohydrates: 38 g · Protein: 22 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 48 mg · Sodium: 692 mg · Potassium: 620 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 957 IU · Vitamin C: 41 mg · Calcium: 111 mg · Iron: 4 mg