Slow Cooker Chicken Noodle Soup Recipe
The perfect comfort food! This Slow Cooker Chicken Noodle Soup is a family favorite.
Serving8
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 5 cups chicken broth
- 10 ¾ ounces cream of chicken soup
- ½ onion, finely diced
- 3 celery stalks, finely diced
- 4 large carrots, finely chopped
- ½ bunch green onions, sliced
- 15 ounces canned corn, drained
- ½ teaspoon garlic powder
- salt and pepper, to taste
- 1 ½ cups egg noodles, uncooked
Equipment
Instructions
- Add everything but the uncooked egg noodles to the crock pot.
- Cook on low heat for 6 hours.
- Remove the chicken breasts and shred with 2 forks, then add back to slow cooker.
- Add the uncooked noodles, turn the heat to high, and cook for one more hour.
- Serve and enjoy!
Notes
- We prefer egg noodles in this recipe but little noodles like pipette, macaroni, elbow, and bow-tie are great noodles for chicken noodle soup to.
Nutrition
Calories: 222 kcal · Carbohydrates: 19 g · Protein: 22 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 1015 mg · Potassium: 648 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 5219 IU · Vitamin C: 15 mg · Calcium: 35 mg · Iron: 1 mg