Slow Cooker Chili's Steak Fajitas Recipe
The EASIEST dump-and-go steak fajitas that taste just like Chili's Steak Fajitas! Serve with chips and salsa for a delicious meal.
Serving8
Ingredients
- 1½ pounds sirloin steak, (could also use flank steak)
- 1 envelope dry onion soup mix
- 4 ounces diced green chilis
- 1 Tablespoon lime juice
- 2 cups water
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 8 soft flour tortillas
Equipment
Instructions
- Cut sirloin steak into bite-size pieces.
- Spray slow cooker with non-stick cooking spray. Place steak in slow cooker with chiles, soup mix, lime juice, and water and cook on LOW for 6-8 hours.
- Slice onion and bell peppers into strips. Heat a large skillet over medium high heat on stove top and add olive oil. Saute peppers and onion in skillet until tender.
- Remove steak from slow cooker (I use a slotted spoon) and place meat, onions, bell peppers, and whatever other toppings you like on tortillas and serve.
Nutrition
Calories: 473 kcal · Carbohydrates: 45 g · Protein: 44 g · Fat: 12 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 104 mg · Sodium: 1433 mg · Potassium: 937 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 1081 IU · Vitamin C: 75 mg · Calcium: 151 mg · Iron: 6 mg