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slow cooker chinese pork chops

Slow Cooker Chinese Pork Chops Recipe

Throw these pork chops in the slow cooker and you have an amazing dinner that evening!
Serving6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 6 boneless pork chops
  • 1 onion, diced
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 cloves garlic, minced
  • 1 ½ teaspoons ginger

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
  • Top pork chops with onions.
  • In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
  • Cook on low heat for 3-4 hours or until meat is fall-apart tender.
  • Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

Nutrition

Calories: 301 kcal · Carbohydrates: 22 g · Protein: 31 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1031 mg · Potassium: 660 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 143 IU · Vitamin C: 3 mg · Calcium: 33 mg · Iron: 1 mg
Cuisine: Chinese
Course: Main Course