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Slow Cooker Cinnamon Almonds Recipe
You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.
Serving
Serving:
10
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Ingredients
1
cup
sugar
1
cup
brown sugar
3
Tablespoons
Cinnamon
⅛
teaspoon
salt
1
egg white
2
teaspoons
vanilla
3
cups
almonds
,
whole
⅛
cup
water
Equipment
Mixing Bowl
Slow Cooker
Sheet Pan (Quarter)
Instructions
In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
Stir in your almonds until the are all coated in the egg white and vanilla mixture.
In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
Add Almonds to cinnamon mixture and toss until completely coated.
Spray your slow cooker with nonstick cooking spray.
Cook the almonds on high for two hours stirring every 20 minutes.
After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.
Notes
Store any leftovers in an airtight container.
Nutrition
Calories:
417
kcal
·
Carbohydrates:
53
g
·
Protein:
10
g
·
Fat:
21
g
·
Saturated Fat:
2
g
·
Sodium:
41
mg
·
Potassium:
347
mg
·
Fiber:
7
g
·
Sugar:
43
g
·
Vitamin A:
7
IU
·
Vitamin C:
1
mg
·
Calcium:
156
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Dessert