Slow Cooker Cinnamon Almonds Recipe
You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.
Serving10
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 3 Tablespoons Cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 3 cups almonds, whole
- ⅛ cup water
Instructions
- In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
- Stir in your almonds until the are all coated in the egg white and vanilla mixture.
- In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
- Add Almonds to cinnamon mixture and toss until completely coated.
- Spray your slow cooker with nonstick cooking spray.
- Cook the almonds on high for two hours stirring every 20 minutes.
- After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
- Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
- Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.
Notes
- Store any leftovers in an airtight container.
Nutrition
Calories: 417 kcal · Carbohydrates: 53 g · Protein: 10 g · Fat: 21 g · Saturated Fat: 2 g · Sodium: 41 mg · Potassium: 347 mg · Fiber: 7 g · Sugar: 43 g · Vitamin A: 7 IU · Vitamin C: 1 mg · Calcium: 156 mg · Iron: 2 mg