Slow Cooker Corn On The Cob
Once you try cooking your corn in a Slow Cooker you'll never go back! It's the easiest way to make corn on the cob!
Serving4 servings
Ingredients
- 4 ears corn, husks removed
- 2 Tablespoons butter
- salt and pepper, to taste
- 1 cup water
Equipment
Instructions
- Pour 1 cup of water into the bottom of your slow cooker.
- Tear off a 15 inch section of foil.
- Place each ear of husked corn on the foil.
- Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper.
- Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears.
- Cook on high for 2 hours then adjust heat to warm until ready to unwrap and serve.
Notes
This recipe is great with just salt and pepper, but we also love it with other seasonings too! Don't be afraid to try your favorite seasonings on the corn!
Nutrition
Calories: 128 kcal · Carbohydrates: 17 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 66 mg · Potassium: 245 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 343 IU · Vitamin C: 6 mg · Calcium: 5 mg · Iron: 1 mg