Pour 1 cup of water into the bottom of your slow cooker.
Tear off a 15 inch section of foil.
Place each ear of husked corn on the foil.
Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper.
Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears.
Cook on high for 2 hours then adjust heat to warm until ready to unwrap and serve.
Notes
This recipe is great with just salt and pepper, but we also love it with other seasonings too! Don't be afraid to try your favorite seasonings on the corn!