Slow Cooker Creamed Corn
Slow Cooker Creamed Corn is the best side dish! Made with simple ingredients to give you the buttery corn with a melty, smooth sauce.
Serving10 servings
Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper, to taste
- ½ Tablespoon fresh thyme, for garnish
Equipment
Instructions
- Combine all ingredients in a slow cooker.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Remove lid and stir to combine and garnish with fresh thyme before serving.
Notes
You should be able to cook this in the oven. The slow cooker high setting is about 300 ℉. and the low setting is about 200 ℉. So you can keep that in mind when cooking the corn.
Nutrition
Calories: 261 kcal · Carbohydrates: 24 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 11 g · Cholesterol: 51 mg · Sodium: 164 mg · Potassium: 319 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 643 IU · Vitamin C: 8 mg · Calcium: 45 mg · Iron: 1 mg