Slow Cooker Creamy Chicken Stew Recipe
Enjoy this delicious, family-friendly Slow Cooker Creamy Chicken with chicken, potatoes, carrots, and green beans.
Serving6 servings
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 5 red potatoes, diced
- 3 carrots, chopped
- 2 ribs of celery, diced
- 1 bag frozen green beans, (8-10 ounces)
- 1 can cream of chicken soup, (10.75 ounces)
- 1 can cream of mushroom soup, (10.75 ounces)
- 4 cups milk
- 1 ounce dry ranch seasoning mix, (1 packet)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Spray slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Top with onion, potatoes, carrots, celery and frozen green beans.
- In a mixing bowl, mix together cream soups, milk, dry ranch dressing mix, salt and pepper. Pour mixture on top of chicken and vegetables.
- Place the lid on top of slow cooker and cook on low heat for 6-8 hours (start checking at 6 - you just want to make sure that your chicken is fully cooked and your potatoes and carrots are soft).
- Stir everything together, then serve and enjoy!
Notes
If you do not love mushrooms and try to avoid them at all costs, you are welcome to use two cans of cream of chicken instead of one cream of chicken and one cream of mushroom.
Nutrition
Calories: 462 kcal · Carbohydrates: 50 g · Protein: 37 g · Fat: 13 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.01 g · Cholesterol: 99 mg · Sodium: 1707 mg · Potassium: 1691 mg · Fiber: 4 g · Sugar: 13 g · Vitamin A: 5506 IU · Vitamin C: 20 mg · Calcium: 249 mg · Iron: 3 mg