Slow Cooker Ham and Pineapple Sandwiches Recipe
Ham and pineapple come together and simmer all day, then serve on toasted buns and topped with cheese.
Serving8
Ingredients
- 2 pounds diced cooked ham
- 20 ounces canned crushed pineapple
- ¾ cup brown sugar
- 1 green bell pepper, diced
- ¼ onion, diced
- ¼ cup Dijon mustard
- 1 Tablespoon dried minced onion
- 8 hamburger buns
- 8 Swiss cheese slices
Equipment
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Add all ingredients in the slow cooker and stir together.
- Cook on low heat for 3 hours or until completely heated through.
- Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
- Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.
Notes
Serve these with Baked Sweet Potato Wedges and some fresh fruit for a perfect family dinner!
To make into a Freezer Meal:
Place all ingredients into a resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and place in a non stick sprayed slow cooker. Cook on HIGH for 4 hours or LOW for 5 to 6 hours.
Serve on hamburger buns with your favorite cheese. I love Swiss and ham together.
Serve with chips and your favorite side salad.
Nutrition
Calories: 371 kcal · Carbohydrates: 56 g · Protein: 25 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 1789 mg · Potassium: 212 mg · Fiber: 2 g · Sugar: 35 g · Vitamin A: 96 IU · Vitamin C: 20 mg · Calcium: 110 mg · Iron: 3 mg