Slow Cooker Hawaiian Meatballs Recipe
These slow cooker Hawaiian meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
Serving8 servings
Ingredients
- 24 ounces precooked frozen turkey meatballs, 1 package
- 20 ounces pineapple chunks, 1 can, drain and reserve juice
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup brown sugar
- 3 Tablespoons cornstarch
- ⅔ cup white vinegar
- 2 Tablespoons soy sauce
- 6 cups cooked rice
Instructions
- Spray a slow cooker with nonstick cooking spray.
- Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
- In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
- Pour sauce in slow cooker and mix everything to combine.
- Cover and cook on low for 3-4 hours or until heated through.
- Serve over cooked rice.
Notes
You do not need to thaw frozen meatballs before cooking. Simply place the frozen meatballs directly into the slow cooker, and let the slow cooker do the work for you!
Nutrition
Calories: 509 kcal · Carbohydrates: 79 g · Protein: 20 g · Fat: 14 g · Saturated Fat: 4 g · Cholesterol: 81 mg · Sodium: 668 mg · Potassium: 233 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: 556 IU · Vitamin C: 38 mg · Calcium: 112 mg · Iron: 3 mg