Slow Cooker Hawaiian Pork Taquitos Recipe
These Slow Cooker Hawaiian Pork Taquitos are a quick and simple dinner, that have so much flavor. We know you will love this simple dish!
Serving16
Ingredients
Pork
- 3-4 pound pork loin roast
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1/2 cup pineapple juice
- 1 teaspoon liquid smoke
- 16 small flour tortillas
- 2 cups shredded Mexican blend cheese
Pineapple Salsa
- 1 cup pineapple, finely diced
- 1/2 red pepper, minced
- 1/2 red onion, minced
- 1/4 cup cilantro leaves, roughly chopped
- 1 teaspoon lime juice
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Place pork roast in a slow cooker sprayed with nonstick cooking spray.
- In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
- Cover slow cooker and cook on low for 5-7 hours.
- Preheat oven to 400 degrees F.
- Remove pork from slow cooker and shred.
- Place pork and a few tablespoons of shredded cheese on each tortilla. Roll up and place seamside down on a baking sheet sprayed with nonstick cooking spray.
- Spray a light layer of nonstick cooking spray on the tops of assembled taquitos and sprinkle with salt, if desired.
- Bake for 10-12 minutes, or until golden brown.
- Combine all salsa ingredients in a bowl and stir to combine. Keep cold in fridge until ready to serve.
- Serve warm taquitos with pineapple salsa.
Notes
- We like to serve this recipe with a green salad and brown rice.
Nutrition
Calories: 286 kcal · Carbohydrates: 26 g · Protein: 25 g · Fat: 8 g · Saturated Fat: 3 g · Cholesterol: 62 mg · Sodium: 541 mg · Potassium: 459 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 261 IU · Vitamin C: 11 mg · Calcium: 207 mg · Iron: 2 mg