Slow Cooker Italian Chicken Recipe
This dump and go slow cooker recipe turns out creamy, cheesy chicken every time. It's the ultimate comfort food, especially served over pasta or mashed potatoes.
Serving6
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) packet zesty Italian dressing mix
- 8 ounces cream cheese, softened
- 2 (10.75 ounce) cans cream of chicken soup
- 16 ounces pasta, (we like rigatoni or bow tie pasta)
Equipment
Instructions
- Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
- Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
- Cook on low 4-6 hours.
- Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
- Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Notes
- This is a great recipe to make your own. Add in broccoli or bacon bits
Nutrition
Calories: 532 kcal · Carbohydrates: 67 g · Protein: 31 g · Fat: 15 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 966 mg · Potassium: 589 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 412 IU · Vitamin C: 1 mg · Calcium: 89 mg · Iron: 2 mg