This Slow Cooker Kalua Pork is so simple and full of amazing flavor. We love cooking pork roasts in our slow cooker because the meat is so tender and juicy. This is definitely a recipe you will want to try.
Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.
Notes
This pork also makes a great salad topping, or meat for tacos, burritos, or quesadillas.