Slow Cooker Korean Beef Tacos Recipe
These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!
Serving8
Ingredients
- 2 pounds top sirloin steak, (fat trimmed and sliced into thin pieces)
- 3 Tablespoons cornstarch
- ½ onion, diced
- 1 Tablespoon sesame oil
- 1 teaspoon rice vinegar
- 4 teaspoons minced garlic
- ¼ teaspoon ground ginger
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- 8 flour tortillas
- ½ head red cabbage, thinly sliced
- 1 bunch fresh cilantro, roughly chopped
Instructions
- Spray inside of slow cooker with nonstick cooking spray.
- In a large bowl, mix together steak and cornstarch until steak is lightly coated.
- Place steak inside slow cooker.
- Top with onions.
- In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
- Pour sauce over beef and gently stir to combine.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Serve on tortillas with cabbage and cilantro.
Notes
- If you would like an extra kick to the Korean beef taco, top it with a chipotle aioli sauce.
Nutrition
Calories: 326 kcal · Carbohydrates: 34 g · Protein: 29 g · Fat: 8 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 67 mg · Sodium: 819 mg · Potassium: 641 mg · Fiber: 2 g · Sugar: 13 g · Vitamin A: 653 IU · Vitamin C: 31 mg · Calcium: 96 mg · Iron: 4 mg