Slow Cooker Mexican Rice Recipe
This slow cooker Mexican rice is so easy to make and bursting with flavor.
Serving6
Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ cups white rice, uncooked
- 1 ½ cups fat free chicken broth
- 14 ½ ounces diced tomatoes
- 15 ounces kidney beans, rinsed and drained
- ¼ cup green taco sauce
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ cup cilantro, chopped
- 1 Tablespoon green onions, chopped
Equipment
Instructions
- Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.
Nutrition
Calories: 286 kcal · Carbohydrates: 59 g · Protein: 11 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 505 mg · Potassium: 540 mg · Fiber: 7 g · Sugar: 3 g · Vitamin A: 175 IU · Vitamin C: 9 mg · Calcium: 66 mg · Iron: 3 mg