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Slow Cooker Orange Glazed Pork Tenderloin Recipe

THIS SLOW COOKER ORANGE GLAZED PORK TENDERLOIN ONLY TAKES A FEW MINUTES TO MAKE BUT TASTES LIKE YOU SPENT ALL DAY IN THE KITCHEN!
Serving6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 teaspoon salt
  • 1 Tablespoon minced garlic
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ginger
  • ¼ teaspoon pepper
  • 2 pound pork tenderloin, 1 package
  • ¼ cup brown sugar
  • 1 Tablespoon cornstarch
  • 1 cup orange juice
  • ⅓ cup water
  • 1 Tablespoon Dijon Mustard

Equipment

Instructions

  • SPRAY SLOW COOKER WITH NONSTICK COOKING SPRAY.
  • IN A SMALL BOWL, MIX TOGETHER SALT, MINCED GARLIC, THYME, GINGER AND PEPPER. RUB SPICE MIXTURE ON THE OUTSIDE OF THE PORK TENDERLOIN AND PLACE IN SLOW COOKER.
  • IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE BROWN SUGAR, CORNSTARCH, ORANGE JUICE, WATER AND DIJON MUSTARD. COOK FOR A FEW MINUTE UNTIL GLAZE STARTS TO THICKEN.
  • POUR GLAZE OVER PORK TENDERLOIN, COVER SLOW COOKER AND COOK ON LOW FOR 6 HOURS, OR UNTIL TENDER AND COOKED THROUGH.

Notes

  • If you want your tenderloin to be juicy put the fat side up of the tenderloin. When you put the fat side down, the top dries out.

Nutrition

Calories: 244 kcal · Carbohydrates: 15 g · Protein: 32 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 98 mg · Sodium: 499 mg · Potassium: 700 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 90 IU · Vitamin C: 21 mg · Calcium: 27 mg · Iron: 2 mg
Cuisine: American
Course: Main Course