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Slow Cooker Pineapple Glazed Ham Recipe

Our Slow Cooker Pineapple Glazed Ham only uses 4 ingredients and can be thrown together in minutes.
Serving4
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 4 thick slices of boneless ham, fully cooked, (I cut mine about 3/4" thick)
  • ⅓ cup brown sugar
  • 20 ounces crushed pineapple, (do not drain; pineapple tidbits also work)
  • 2 Tablespoons Dijon mustard, (optional, but recommended)

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Place ham slices in a single layer on the bottom of the slow cooker.
  • In a mixing bowl, combine brown sugar, pineapple (with juice), and mustard.
  • Spread pineapple mixture over ham slices in slow cooker.
  • Cook on low for 5-6 hours or on high for 3 hours.

Notes

  • You can easily double the recipe to feed more people.
  • The Dijon mustard is optional, but adds an amazing flavor!
How to turn this into a freezer meal:
In a gallon-sized freezer meal bag, add all ingredients. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.
When ready to use, spray inside of slow cooker with non-stick cooking spray. Dump ingredients from bag into slow cooker and add 1/4 cup of chicken broth or water in with the frozen food. Place the lid on top. Cover and cook on LOW heat for 5.5-6.5 hours (or HIGH heat for 3-4 hours).

Nutrition

Calories: 375 kcal · Carbohydrates: 33 g · Protein: 37 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 88 mg · Sodium: 2600 mg · Potassium: 945 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 71 IU · Vitamin C: 86 mg · Calcium: 51 mg · Iron: 3 mg
Cuisine: American
Course: Main Course