Slow Cooker Pizza Pasta Bake Recipe
This simple Slow Cooker Pizza Pasta Bake has great flavor with all of the melted cheeses, sauce, pepperoni, and spices. Add your favorite toppings to make this your own!
Serving8
Ingredients
- 1½ pounds ground beef
- 1 medium onion, diced (optional)
- 1 green bell pepper, diced
- 8 ounces sliced pepperoni
- 1 cup shredded Mozzarella cheese
- 2 cups shredded cheddar cheese
- 12 ounces Rigatoni pasta noodles, (cooked)
- 14 ounces pizza sauce
- 26 ounces spaghetti sauce
Equipment
Instructions
- Brown meat, onion and pepper in frying pan.
- Drain grease and add pizza sauce and spaghetti sauce
- Combine all ingredients in a large crock pot (spray with non-stick spray first).
- Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.
Notes
This makes a lot of food and you could cut the recipe in half if needed. You can freeze the leftovers, but the pasta might be a little mushy after it thaws.
Nutrition
Calories: 613 kcal · Carbohydrates: 42 g · Protein: 42 g · Fat: 30 g · Saturated Fat: 14 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 123 mg · Sodium: 1565 mg · Potassium: 1022 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 1047 IU · Vitamin C: 23 mg · Calcium: 320 mg · Iron: 5 mg