Slow Cooker Pork Stroganoff Recipe
We love amazing recipes that you can throw in the slow cooker and have a delicious dinner a few hours later. This would be one of those amazing recipes. Slow Cooker Pork Stroganoff is so easy and full of flavor.
Serving4
Ingredients
- 1 (10.75 ounce) can cream of mushroom soup
- 1.4 ounce pork gravy mix packet
- 1 onion, sliced
- 8 ounces fresh sliced mushrooms
- 4 boneless pork chops, (about 1 inch thick)
- 1 teaspoon paprika
- 10 ounces egg noodles, cooked
- ⅓ cup water
- ½ cup sour cream
Equipment
Instructions
- Lightly spray a 6-8 quart slow cooker with non stick cooking spray.
- In a small mixing bowl mix together the cream of mushroom soup and gravy packet.
- Spread in the bottom of the slow cooker.
- Top the soup mixture with sliced onions and sliced mushrooms.
- Then place the boneless pork chops on top of the onions and mushrooms.
- Sprinkle pork with paprika and pour 1/3 cup water over the pork chops.
- Cook on low for about 4 hours.
- After the pork chops are done cooking, remove from the slow cooker and add the sour cream to the mixture in the slow cooker to make a gravy. Stir until blended and it starts to thicken slightly.
- Place the pork on the cooked egg noodles.
- Spoon the gravy mixture from the slow cooker over the pork chops.
Notes
- Make sure your pork chops are about 1" thick
Nutrition
Calories: 606 kcal · Carbohydrates: 60 g · Protein: 45 g · Fat: 20 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 168 mg · Sodium: 647 mg · Potassium: 1032 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 268 IU · Vitamin C: 5 mg · Calcium: 78 mg · Iron: 3 mg