Slow Cooker Savory Chex Mix Recipe
This Slow Cooker Savory Chex Mix snack mix is the perfect recipe, you can make it in big batches and is a fun gift to give for the holiday season, game day, or to bring to holiday parties.
Serving12 (10-12 people)
Ingredients
- 6 cups Corn Chex Cereal
- 3 cups Cheez-its
- 2 cups mini pretzel twists
- 2 cups mixed roasted nuts
- ½ cup butter, melted
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Load the crock pot. Gently mix together the Chex, Cheez-its, pretzel twists, and nuts. Add the mixture to the crockpot.
- Season. Whisk together the butter, Worcestershire sauce, and garlic powder. Gently fold the butter mixture into the Chex mixture.
- Cook. Place a clean, dry dish towel over the crock pot followed by the lid. Cook on low for 2 hours and 45 minutes. Be sure to stir every 30 minutes or so to prevent burning.
- Dry. Spread the Chex mix over a sheet pan and let it sit for 30 minutes to an hour. It will crisp up during that time.
Notes
Pick different seasonings to add in like:
- A teaspoon garlic powder
- Ranch seasonings package
- Cajun seasoning (if you want it a little spicy)
- Seasoned salt (for a bold chex mix)
- Soy sauce instead of Worcestershire sauce
- Brown sugar (to get a sweet and savory snack)
Nutrition
Calories: 324 kcal · Carbohydrates: 31 g · Protein: 7 g · Fat: 21 g · Saturated Fat: 7 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 10 g · Trans Fat: 0.3 g · Cholesterol: 20 mg · Sodium: 415 mg · Potassium: 255 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 745 IU · Vitamin C: 4 mg · Calcium: 79 mg · Iron: 6 mg