Slow Cooker Swedish Meatballs Recipe
Slow Cooker Swedish Meatball is an easy, family-friendly recipe made with frozen meatballs, sour cream, cream of mushroom soup, and fresh mushrooms.
Serving6 servings
Ingredients
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh mushrooms, sliced
- ½ onion, diced
- 1 teaspoon garlic powder
- 2 Tablespoons steak sauce, A1
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 28 ounces frozen meatballs, homestyle
- 1 cup sour cream
Equipment
Instructions
- Whisk together cream of mushroom soup and beef broth in your slow cooker.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
Notes
Serve over rice or mashed potatoes.
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To make this a freezer meal, place all ingredients except for the sour cream into a resealable gallon-sized freezer bag. Lay bag flat in the freezer.
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When ready to use, remove bag from the freezer and place in the fridge and let it thaw for 24 hours.
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Spray slow cooker with non-stick cooking spray. Dump the contents of the bag into the slow cooker and cook on high for 4-6 hours or low for 8-10.
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Mix in sour cream the last 30 minutes of cooking.
Nutrition
Calories: 473 kcal · Carbohydrates: 7 g · Protein: 27 g · Fat: 37 g · Saturated Fat: 16 g · Cholesterol: 118 mg · Sodium: 1040 mg · Potassium: 627 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 276 IU · Vitamin C: 3 mg · Calcium: 70 mg · Iron: 2 mg