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Slow Cooker Swedish Meatballs Recipe
4.92
from
25
votes
Slow Cooker Swedish Meatball is an easy, family-friendly recipe made with frozen meatballs, sour cream, cream of mushroom soup, and fresh mushrooms.
Serving
Serving:
6
servings
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Ingredients
10.75
ounces
cream of mushroom soup
2
cups
beef broth
1
cup
fresh mushrooms
,
sliced
½
onion
,
diced
1
teaspoon
garlic powder
2
Tablespoons
steak sauce
,
A1
½
teaspoon
paprika
½
teaspoon
salt
½
teaspoon
pepper
28
ounces
frozen meatballs
,
homestyle
1
cup
sour cream
Equipment
Slow Cooker
Whisk
Spoon (Slotted)
Instructions
Whisk together cream of mushroom soup and beef broth in your slow cooker.
Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
Add meatballs and stir in until meatballs are coated in sauce.
Cover and cook on high for 4-6 hours or low for 8-10 hours.
Mix in sour cream the last 30 minutes of cooking.
Notes
Serve over rice or mashed potatoes.
To make this a freezer meal, place all ingredients
except for the sour cream
into a resealable gallon-sized freezer bag. Lay bag flat in the freezer.
When ready to use, remove bag from the freezer and place in the fridge and let it thaw for 24 hours.
Spray slow cooker with non-stick cooking spray. Dump the contents of the bag into the slow cooker and cook on high for 4-6 hours or low for 8-10.
Mix in sour cream the last 30 minutes of cooking.
Nutrition
Calories:
473
kcal
·
Carbohydrates:
7
g
·
Protein:
27
g
·
Fat:
37
g
·
Saturated Fat:
16
g
·
Cholesterol:
118
mg
·
Sodium:
1040
mg
·
Potassium:
627
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
276
IU
·
Vitamin C:
3
mg
·
Calcium:
70
mg
·
Iron:
2
mg
Cuisine:
American
Cost:
$10
Author:
Steph Loaiza
Course:
Appetizer