Slow Cooker Swiss Chicken Recipe
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Serving6
Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices swiss cheese
- 1 (10.75 ounce) can cream of chicken soup
- ¼ cup milk
- 1 (6 ounce) package chicken stuffing mix
- ¼ cup butter, melted
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
Notes
To make this recipe in the oven:
Preheat oven to 350 degrees. Place chicken in a 9×13″ baking dish. Top with Swiss cheese slices.
In a bowl, mix together milk and cream of chicken soup. Pour over chicken breasts, then top with dry stuffing mix. Drizzle butter over the stuffing mix.
Cover with foil and bake for 50 minutes, or until chicken is cooked through.
Nutrition
Calories: 423 kcal · Carbohydrates: 27 g · Protein: 33 g · Fat: 20 g · Saturated Fat: 10 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 991 mg · Potassium: 542 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 521 IU · Vitamin C: 1 mg · Calcium: 188 mg · Iron: 2 mg