Slow Cooker Tangy Mustard Chicken Recipe
My family loves the taste of this Slow Cooker Honey Mustard Chicken, and is always reaching for seconds. Prepare it in just minutes and have dinner ready, later that night.
Serving6 people
Ingredients
- 1 ½ pounds chicken breast
- 1 cup Dijon mustard
- ½ cup maple syrup
- 3 Tablespoons coconut vinegar, (or apple cider vinegar)
- salt and pepper, to taste
Equipment
Instructions
- Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
- In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
- Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
Nutrition
Calories: 230 kcal · Carbohydrates: 20 g · Protein: 26 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 605 mg · Potassium: 537 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 63 IU · Vitamin C: 2 mg · Calcium: 59 mg · Iron: 1 mg