Slow Cooker Turkey and Stuffing Recipe
Free up your oven with this delicious slow cooker turkey and stuffing recipe that will give you all the best seasonal flavors!
Serving4 servings
Ingredients
- 1 pound turkey breast, (if you don't have turkey, you can always substitute chicken)
- 5 cups herb seasoned stuffing
- 1 cup fresh mushrooms, sliced (optional- but they are delicious!)
- ½ onion, finely chopped
- 2 stalks celery, finely sliced
- 1 apple, finely diced
- ¼ cup olive oil
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon dried sage
- ¼ teaspoon black pepper
- 12 ounces turkey gravy, (from a jar)
- 1 can cream of mushroom soup
Instructions
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot.
- In a large separate bowl, mix together remaining ingredients.
- Spread over turkey breast in slow cooker.
- Cover and cook on low for 4-6 hours.
Notes
- Slow cookers can get a toasty on the bottom and burn food occasionally. Therefore, do not forget to spray down the slow cooker with nonstick cooking spray. You could also try these slow cooker liners.
- If you prefer to use chicken breasts rather than turkey breasts, you can. Cooking times are about the same.
- If you don’t happen to have poultry seasoning at home and you can’t find it at the grocery store, take a look at RawSpiceBar’s Best Poultry Seasoning Substitute suggestions.
Nutrition
Calories: 798 kcal · Carbohydrates: 72 g · Protein: 39 g · Fat: 40 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 2671 mg · Potassium: 758 mg · Fiber: 9 g · Sugar: 13 g · Vitamin A: 934 IU · Vitamin C: 4 mg · Calcium: 119 mg · Iron: 4 mg