S’mores Cookie Cups
A graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! These S’mores Cookie Cups are a family favorite!
Serving24 Cookies
Ingredients
- 1 cup graham cracker crumbs
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, cut in half
- 2 Hershey's chocolate bars, (24 chocolate pieces)
Instructions
- Preheat the oven to 350℉.
- In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
- In another bowl, beat the butter and sugars together until creamy and smooth.
- Add in the egg and vanilla extract and mix until combined.
- Slowly add the dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough into a greased mini muffin tin.
- Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough.
- Bake for 6-8 minutes or until edges are just getting golden brown.
- Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie.
- Let cool completely.
- Once all cookies are cooled down, preheat broiler.
- Place cookies back in the oven and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
- Once marshmallows are golden brown, remove from the broiler and place a piece of chocolate on top of each cookie.
Notes
Make sure to watch them when they are broiling so they don't burn.
Nutrition
Calories: 129 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 103 mg · Potassium: 40 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 130 IU · Calcium: 12 mg · Iron: 1 mg