Spinach Pretzel Salad Recipe
This Spinach Pretzel Salad is the perfect light lunch or side dish to any meal. Healthy eating never tasted so good.
Serving6
Ingredients
- 4 cups baby spinach
- 1 cup pretzel squares, broken
- 4 strips bacon, cooked and crumbled
- ⅛ cup Feta Cheese Crumbles
- ½ cup fresh sliced mushrooms
- ½ red onion, diced
- ¾ cup poppyseed salad dressing
Equipment
Instructions
- Place spinach leaves into a large bowl.
- Add all salad ingredients and toss.
- Add dressing and toss again.
Nutrition
Calories: 233 kcal · Carbohydrates: 14 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 3 g · Cholesterol: 14 mg · Sodium: 569 mg · Potassium: 177 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 1886 IU · Vitamin C: 7 mg · Calcium: 39 mg · Iron: 2 mg