Go Back
Print
Equipment
Nutrition Label
Smaller
Normal
Larger
Sprinkle Sugar Cookies Recipe
These soft and puffy sugar cookies are covered in sprinkles!! The ultimate happy cookie!
Serving
Serving:
40
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
½
cup
butter
,
softened to room temperature
¾
cup
sugar
1
egg
1
teaspoon
vanilla
½
teaspoon
baking soda
½
teaspoon
cream of tartar
¼
teaspoon
salt
¼
cup
sour cream
2
cups
flour
4
ounces
sprinkles
,
(nonpareil)
Equipment
Mixing Bowl (Medium)
Sheet Pan (Quarter)
Instructions
In a medium sized bowl mix the butter, sugar and egg and stir by hand until really well combined and beaten.
Then add in vanilla, baking soda, cream of tartar, salt, and sour cream. Stir until well blended.
Then stir in the flour. You don't want the dough to be sticky, so if it's a little sticky add in an extra 1/8 cup. (But 2 cups should be plenty)
Roll dough into 1 inch balls and then roll in the sprinkles.
Set on an ungreased baking sheet or silpat.
Bake at 350 degrees for 10-11 minutes.
Let cool for a few minutes then remove from cookie sheet and place on a wire rack or paper towel to finish cooling.
The other sprinkle dessert toppings work fine with these cookies too!
Nutrition
Calories:
74
kcal
·
Carbohydrates:
11
g
·
Protein:
1
g
·
Fat:
3
g
·
Saturated Fat:
2
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
1
g
·
Trans Fat:
1
g
·
Cholesterol:
11
mg
·
Sodium:
51
mg
·
Potassium:
17
mg
·
Fiber:
1
g
·
Sugar:
6
g
·
Vitamin A:
86
IU
·
Vitamin C:
1
mg
·
Calcium:
4
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert