Starbucks Copycat Lemon Pound Cake Recipe
Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!
Serving16
Ingredients
Cake
- 15.25 ounces Lemon Cake Mix, 1 box, (I used Duncan Hines brand)
- 3.4 ounces Instant lemon pudding mix, 1 box
- 1 cup sour cream
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoons lemon juice
Lemon Glaze
- 1 cup powdered sugar
- 4 Tablespoons lemon juice, (add more or less, depending on how thick or thin you like your glaze)
Instructions
- Preheat oven to 350 degrees.
- Grease and flour 2 9 x 5 inch loaf pans.
- Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Mix together glaze ingredients and drizzle over the top of the cake.
- Cut into pieces and serve.
Notes
-
We like to use fresh lemon juice in this recipe. But bottled lemon juice works great too.
Nutrition
Calories: 251 kcal · Carbohydrates: 34 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 281 mg · Potassium: 131 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 150 IU · Vitamin C: 2 mg · Calcium: 63 mg · Iron: 1 mg