Steak Cobb Salad Recipe
This quick, healthy, and fresh meal will quickly become a family favorite at your house. The combination of steak and salad were just meant to be.
Serving6 people
Ingredients
- 2 Tablespoons butter
- 1 lb steak
- 1 Tablespoon olive oil
- salt and pepper, to taste
- 12 cups shredded lettuce
- 6 eggs, hard boiled and chopped
- 1½ cups cherry tomatoes, halved
- 3 ounces shredded colby jack cheese
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1½ cups salad dressing, of your choice
Instructions
- In a large skillet or grill pan, melt butter over medium-high heat.
- Brush each side of the steak with olive oil and season with salt and pepper as desired.
- Add steak to the preheated skillet and cook for 4-5 minutes or until golden brown and slightly charred. Flip the steak and continue to grill for 4-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium-well.
- Transfer steaks to a plate and keep covered for 5 minutes with aluminum foil. Cut steaks into bite-sized pieces.
- To assemble salads, place about 2 cups of lettuce on each plate. Top with cooked steak, eggs, tomatoes, cheese, cucumber, red bell pepper, and green bell pepper.
- Serve with your favorite salad dressing.
Notes
In order to keep this around 500 calories per serving, you will want to only have about 1 pound of steak. However, your family may want more meat for this recipe, depending on their preference.
If you are not a steak lover, don’t panic. You could always go without it or add some sweet pork, grilled chicken, salmon or ground beef.
Nutrition
Calories: 514 kcal · Carbohydrates: 17 g · Protein: 27 g · Fat: 38 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 233 mg · Sodium: 825 mg · Potassium: 761 mg · Fiber: 3 g · Sugar: 12 g · Vitamin A: 2163 IU · Vitamin C: 56 mg · Calcium: 176 mg · Iron: 3 mg