Sticky Bun Breakfast Ring Recipe

An easy breakfast ring that can be ready in about 30 minutes. It's so easy to make!

10 people

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 tubes refrigerator buttermilk biscuits
3 Tablespoons butter, or Margarine, melted
½ cup buttermilk syrup
⅓ cup brown sugar, packed
½ teaspoon cinnamon
¼ cup chopped pecans, optional
¼ cup sliced almonds, optional

Instructions

Spray a fluted pan with non-stick spray.
Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Nutrition

Calories: 489 kcal · Carbohydrates: 65 g · Protein: 7 g · Fat: 24 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 902 mg · Potassium: 268 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 118 IU · Vitamin C: 1 mg · Calcium: 70 mg · Iron: 3 mg

Cuisine: American

Course: Dessert