Sticky Sesame Chicken Recipe
This is better than any sticky chicken when we eat out.
Serving6
Ingredients
- 2 pounds popcorn chicken, frozen
- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white vinegar
- 2 Tablespoons soy sauce
- Salt and Pepper, to taste
- 2 cups cooked rice
- 3 green onions, diced
- 1 teaspoon sesame seeds, optional topping
Equipment
Instructions
- Cook popcorn chicken as directed on package.
- In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
- Toss cooked chicken in sauce and serve over rice.
- Garnish with green onion and sesame seeds.
Notes
- We love this served over rice.
Nutrition
Calories: 355 kcal · Carbohydrates: 44 g · Protein: 35 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 604 mg · Potassium: 651 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 157 IU · Vitamin C: 3 mg · Calcium: 25 mg · Iron: 1 mg