This Strawberries and Cream Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and tastes absolutely amazing.
ServingServing: 20
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Ingredients
White Cake
15.25ounceswhite cake mix, 1 box
1cupwater
½cupvegetable oil
3eggs
Cream Layer
8ouncescream cheese, 1 package, softened
1cuppowdered sugar
1teaspoonvanilla
8ouncescool whip, 1 container, (lite is fine if you want to use it!)
Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).