Strawberries and Cream Jello Dessert Salad Recipe

4 from 1 vote

This smooth Strawberries and Cream Jello Dessert Salad is light and fluffy - perfect for summer parties or a fun dessert for any holiday!

Prep Time 2 30

Total Time 2 30

Ingredients

6 ounces strawberry Jello
2 cups boiling water
8 ounces cream cheese, softened
1 cup milk
20 ounces crushed pineapple, do not drain
8 ounces cool whip

Equipment

Instructions

In a medium bowl, mix together the jello mixes and boiling water; stir until jello is dissolved.
In a separate large bowl, beat cream cheese until smooth. Gradually beat in the milk with the cream cheese and mix until smooth.
Pour in hot jello mixture with the cream cheese and stir until completely incorporated. Add the can of crushed pineapple and mix well.
Place bowl in the fridge for 20-30 minutes or until mixture starts to thicken.
Remove from fridge and fold in Cool Whip and place back in the fridge; let chill for 2-3 hours before serving.
If desired, top each serving with whipped cream and sliced strawberries.

Nutrition

Calories: 193 kcal · Carbohydrates: 33 g · Protein: 5 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 18 mg · Sodium: 216 mg · Potassium: 184 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 233 IU · Vitamin C: 5 mg · Calcium: 97 mg · Iron: 1 mg

Cuisine: American

Course: Salad, Side Dish