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Strawberry Balsamic Spinach Pasta Salad Recipe
This Strawberry Balsamic Spinach Pasta Salad is what summer salad dreams are made of. It is simple, delicious, full of flavor and so easy to make.
Serving
Serving:
8
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
8
ounces
penne pasta
4
cups
baby spinach
2
cups
strawberries
,
sliced
4
ounces
crumbled feta cheese
½
cup
candied pecans
Dressing
1
cup
strawberries
,
sliced
⅓
cup
balsamic vinegar
¼
cup
olive oil
1
teaspoon
minced garlic
2
Tablespoons
honey
salt and pepper, to taste
Equipment
Mixing Bowl (Large)
Blender
Instructions
Cook pasta according to package directions.
Rinse in cold water until cool, drain and set aside.
In a large bowl, toss together cooked pasta, baby spinach, sliced strawberries, crumbled feta cheese and candied pecans.
In a blender, combine all dressing ingredients and blend until smooth.
Pour dressing over salad and toss to combine.
Store covered in refrigerator until serving.
Nutrition
Calories:
286
kcal
·
Carbohydrates:
36
g
·
Protein:
7
g
·
Fat:
13
g
·
Saturated Fat:
3
g
·
Cholesterol:
13
mg
·
Sodium:
203
mg
·
Potassium:
255
mg
·
Fiber:
3
g
·
Sugar:
12
g
·
Vitamin A:
1473
IU
·
Vitamin C:
36
mg
·
Calcium:
108
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Salad