Sweet -N- Spicy Taco Salad Recipe

This taco salad is so delicious with the perfect taste of Sweet -n- Spicy!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

2 ripe tomatoes, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef
1 cup Catalina salad dressing
7 ounces taco flavored tortilla chips, 1 bag, crushed
1 cup salsa
sour cream , optional
cheddar cheese, optional
tortilla chips, to serve

Equipment

Skillet

Instructions

Cook the ground beef and onions on the stove top.
When it is finished cooking, take off the stove top and mix in your tomatoes and Catalina Dressing.
Just before serving, add salsa (I like mine spicy), mixing well to combine with other ingredients.
Serve over tortilla chips and lettuce. Top with sour cream and cheese if desired.

Nutrition

Calories: 428 kcal · Carbohydrates: 43 g · Protein: 21 g · Fat: 19 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 1021 mg · Potassium: 707 mg · Fiber: 4 g · Sugar: 17 g · Vitamin A: 1002 IU · Vitamin C: 10 mg · Calcium: 102 mg · Iron: 3 mg

Cuisine: American

Course: Main Course