Sweet Potato Soup Recipe
This Sweet Potato Soup is so easy to make and only requires a few simple ingredients.
Serving6 people
Ingredients
- 4 sweet potatoes
- 4 cups vegetable broth
- 1 (15 ounce) can white navy beans
- 5 teaspoons minced garlic
- ½ cup whipping cream
- 1 lemon, juiced
- 1 teaspoon sea salt
- cayenne pepper, to taste
- garlic salt, to taste
- ½ cup croutons, optional
- 4 green onions, sliced (optional)
Instructions
- Heat water on the stove in a large stock pot until it boils. Scrub your sweet potatoes, peel them, and cut them into cubes. Put them in the pot and let them boil until soft.
- Once they are soft, drain the sweet potatoes and put them into a blender. Add 2 cups of broth, navy beans, and garlic also into the blender. Blend until smooth.
- Scrape the sweet potato mixture back into the stock pot. Pour in the rest of the broth and whipping cream into the pot and cook it on medium high heat until it simmers.
- Add lemon, sea salt, cayenne, and garlic salt to add some extra flavor. Simmer for about 2 minutes and serve warm.
- Serve with croutons and green onions in desired. It's also delicious without toppings.
Nutrition
Calories: 327 kcal · Carbohydrates: 56 g · Protein: 9 g · Fat: 8 g · Saturated Fat: 5 g · Cholesterol: 27 mg · Sodium: 1124 mg · Potassium: 858 mg · Fiber: 13 g · Sugar: 9 g · Vitamin A: 22084 IU · Vitamin C: 16 mg · Calcium: 124 mg · Iron: 3 mg