Tangy Bacon Wrapped Chicken Recipe
This Tangy Bacon Wrapped Chicken is simple, delicious, and full of amazing flavor with a sauce that puts it over the top!
Serving4
Ingredients
- 3-5 boneless, skinless chicken breasts
- 9-15 slices bacon, (I used maple flavored bacon)
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 Tablespoon lime juice
- 1 Tablespoon minced garlic
Instructions
- Preheat oven to 375 degrees.
- Wrap three pieces of bacon around each chicken breast.
- Place the bacon wrapped chicken breasts on a greased pan.
- In a small bowl, mix together the olive oil, paprika, soy sauce, brown sugar, lime juice, and minced garlic.
- Baste the chicken with the sauce (I did this with a basting brush).
- Place in oven and cook for 30-35 minutes or until you cut into it and the chicken juice runs clear.
- Serve with quinoa, rice, mashed potatoes or your favorite vegetable.
Nutrition
Calories: 213 kcal · Carbohydrates: 15 g · Protein: 20 g · Fat: 8 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 916 mg · Potassium: 378 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 66 IU · Vitamin C: 4 mg · Calcium: 23 mg · Iron: 1 mg