Tex-Mex Beef Roll-Ups Recipe

Tex-Mex Beef Roll-Ups are always a hit with my family. Even the picky eaters clean their plate without complaining. They came together so easy and dinner was ready in about 30 minutes.

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

1 pound ground beef
1 red bell pepper, chopped
1 green bell pepper, chopped
½ onion, chopped
1 ounce taco seasoning, 1 package
salt and pepper, to taste
½ cup ranch dressing
¼ cup sour cream
2 cups shredded Mexican cheese blend, (divided)
15.5 ounces black beans, 1 can (drained and rinsed)
8 flour tortillas
¼ cup Italian dressing
¾ cup salsa

Equipment

Instructions

Heat oven to 350 degrees.
Place ground beef, peppers, and onions in a skillet.
Cook until meat is browned and drain grease well.
Add in taco seasoning, salt and pepper, ranch dressing, sour cream, 1 cup of the cheese, and black beans. Mix together until combined.
Spoon the prepared mixture down the center of each tortilla and roll up.
Place in the lightly greased 9 x 13 inch pan, seam side down.
Drizzle Italian dressing over the top of each roll-up. Spoon salsa over the top and top with remaining shredded cheese.
Bake for 15 minutes or until heated through and cheese is melted.

Notes

SIDE DISHES TO GO WITH TEX-MEX BEEF ROLL-UPS

Mexican Street Corn
Layered Green Salad
Easy Ranch Roasted Asparagus
Green Goddess Vegetable Dip
Rainbow Fruit Kabobs with Marshmallow Dip

Nutrition

Calories: 535 kcal · Carbohydrates: 37 g · Protein: 25 g · Fat: 32 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 76 mg · Sodium: 1141 mg · Potassium: 580 mg · Fiber: 7 g · Sugar: 6 g · Vitamin A: 1211 IU · Vitamin C: 34 mg · Calcium: 266 mg · Iron: 4 mg

Cuisine: American, Mexican

Course: Main Course